Restaurantes
Aquí encontrarás el vocabulario de los restaurantes; transcripción fonética, significado y pronunciación como cuchara, tenedor, cuchillo, menú, etc.
Spoon /spuːn/
- “She stirred her tea with a spoon.”
- “He used a spoon to eat his soup.”
Fork /fɔːrk/
- “They used a fork to eat the salad.”
- “She put the fork on the plate after dinner.”
Knife /naɪf/
- “He used a knife to cut the bread.”
- “She put the knife down after slicing the cake.”
Menu /ˈmɛnjuː/
- “The restaurant’s menu offers a variety of dishes.”
- “She looked at the menu before ordering.”
Cup /kʌp/
- “He drank coffee from a cup.”
- “She placed the cup on the table.”
Glass /glæs/
- “She drank water from a glass.”
- “He filled the glass with juice.”
Plate /pleɪt/
- “They served dinner on a plate.”
- “She washed the plates after the meal.”
Meal /miːl/
- “They enjoyed a delicious meal together.”
- “She prepared a special meal for her guests.”
Bill /bɪl/
- “He asked for the bill after finishing his meal.”
- “She paid the bill at the cashier.”
Waitress /ˈweɪtrəs/
- “The waitress brought them their drinks.”
- “She’s worked as a waitress for years.”
Waiter /ˈweɪtər/
- “The waiter took their orders politely.”
- “He’s a friendly waiter at the restaurant.”
Chef /ʃɛf/
- “The chef prepared a gourmet meal.”
- “She’s a talented chef at the hotel.”
